{"id":3418,"date":"2023-04-12T14:58:28","date_gmt":"2023-04-12T12:58:28","guid":{"rendered":"https:\/\/milco.ch\/?page_id=3418"},"modified":"2026-02-27T16:12:37","modified_gmt":"2026-02-27T15:12:37","slug":"l-armailli","status":"publish","type":"page","link":"https:\/\/www.milco.ch\/de\/l-armailli\/","title":{"rendered":"L’Armailli"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/milco.ch\/wp-content\/uploads\/2021\/06\/Milco-Cave-21-scaled.jpg\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbl-armailli\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb min_height=\u00a0\u00bb304.7px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

L’Armailli de Gruy\u00e8re : Fromage \u00e0 la cr\u00e8me<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’Armailli est un fromage d’exception \u00e9labor\u00e9 selon une recette ancestrale transmise depuis quatre g\u00e9n\u00e9rations et remise au go\u00fbt du jour par notre ma\u00eetre-fromager. Ce fromage \u00e0 la cr\u00e8me, \u00e0 p\u00e2te mi-dure, est \u00e9labor\u00e9 exclusivement \u00e0 base de lait du pays de Fribourg. Puis il est d\u00e9licatement affin\u00e9 durant quatre \u00e0 cinq mois jusqu’\u00e0 parfaite maturit\u00e9. Un go\u00fbt subtil et s\u00e9duisant, une texture beurr\u00e9e et moelleuse : des caract\u00e9ristiques qui charmeront le palais du connaisseur et raviront l’amateur de fromage. Ce fromage peut se manger autant bien en ap\u00e9ritif qu\u2019en dessert.\u00a0<\/p>\n

\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’Armailli incarne le patrimoine fribourgeois. Son nom est un hommage aux c\u00e9l\u00e8bres Ma\u00eetres-Armaillis qui exploitent les alpages des Pr\u00e9alpes fribourgeoises depuis le XVIIe si\u00e8cle. En v\u00e9ritable entrepreneur fromager, le Ma\u00eetre-Armailli accompagne les troupeaux qui lui sont confi\u00e9s de mai, pour la mont\u00e9e \u00e0 l’alpage (poya) jusqu\u2019\u00e0 fin septembre, pour la d\u00e9salpe (rindya). V\u00eatu du traditionnel costume d’armailli (bredzon) et coiff\u00e9 du capet, il transforme le lait des traites qui scandent ses journ\u00e9es en fromages, beurres, cr\u00e8mes\u2026 Le fromage l’Armailli t\u00e9moigne de notre attachement \u00e0 la tradition, \u00e0 la culture et au savoir-faire du Pays de Fribourg.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’Armailli de Gruy\u00e8re avec 1.3% truffes<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Son petit fr\u00e8re et un des derniers n\u00e9 dans la famille Milco, est affin\u00e9 avec soin durant 3 mois, il d\u00e9veloppe une texture beurr\u00e9e et fondante, relev\u00e9e par des notes intenses et \u00e9l\u00e9gantes de truffe. L\u2019\u00e9quilibre entre le cr\u00e9meux de la p\u00e2te et le caract\u00e8re subtil du diamant noir offre une exp\u00e9rience gustative unique. Un fromage de caract\u00e8re qui s\u00e9duira le connaisseur et surprendra agr\u00e9ablement l\u2019amateur de sp\u00e9cialit\u00e9s fines. L\u2019Armailli avec truffes se d\u00e9guste aussi bien \u00e0 l\u2019ap\u00e9ritif, en plateau raffin\u00e9, qu\u2019en touche gourmande en fin de repas.<\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.milco.ch\/wp-content\/uploads\/2026\/02\/Medaille-dargent-1-scaled.png\u00a0\u00bb title_text=\u00a0\u00bbMedaille d’argent (1)\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb49%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u2019Armailli avec truffes a remport\u00e9 la m\u00e9daille d\u2019argent aux World Cheese Awards<\/span><\/span> 2025. Ce fromage a convaincu le jury international d\u00e8s sa premi\u00e8re ann\u00e9e sur le march\u00e9.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ min_height=\u00a0\u00bb267.7px\u00a0\u00bb custom_padding=\u00a0\u00bb||27px|||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L’Armailli de Gruy\u00e8re avec ail des ours<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Fromage affin\u00e9 durant 3 mois, L\u2019Armailli \u00e0 l\u2019ail des ours allie une p\u00e2te d\u00e9licieusement beurr\u00e9e et fondante \u00e0 des notes fra\u00eeches et subtilement aill\u00e9es. Une sp\u00e9cialit\u00e9 de saison au caract\u00e8re harmonieux, id\u00e9ale \u00e0 l\u2019ap\u00e9ritif, sur un plateau ou pour apporter une touche printani\u00e8re \u00e0 vos plats.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb border_color_all=\u00a0\u00bb#000000″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dica_divi_carousel show_items_desktop=\u00a0\u00bb3″ loop=\u00a0\u00bbon\u00a0\u00bb autoplay=\u00a0\u00bbon\u00a0\u00bb hoverpause=\u00a0\u00bbon\u00a0\u00bb autoplay_speed=\u00a0\u00bb2000″ arrow_nav=\u00a0\u00bbon\u00a0\u00bb item_spacing=\u00a0\u00bb40″ item_vertical_align=\u00a0\u00bbflex-end\u00a0\u00bb advanced_effect=\u00a0\u00bb1″ arrow_bg_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb module_id=\u00a0\u00bbbrown-color\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][dica_divi_carouselitem title=\u00a0\u00bbMeule et demi-meule\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text=\u00a0\u00bbmeule_armailli_2022_visuel_HD\u00a0\u00bb image=\u00a0\u00bbhttps:\/\/www.milco.ch\/wp-content\/uploads\/2026\/02\/meule_armailli_2022_visuel_HD-scaled.png\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbPortion 200g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_letter_spacing_tablet=\u00a0\u00bb\u00a0\u00bb subtitle_letter_spacing_phone=\u00a0\u00bb\u00a0\u00bb subtitle_letter_spacing_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\"<\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbFondue\u00a0\u00bb sub_title=\u00a0\u00bb400g et 2.5kg\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\"<\/p>\n

[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbAil des ours \u00a0\u00bb sub_title=\u00a0\u00bbarticle de saison\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.milco.ch\/wp-content\/uploads\/2026\/02\/meule_armailli_ail_des_ours_hd-scaled.jpg\u00a0\u00bb title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbTruffes\u00a0\u00bb sub_title=\u00a0\u00bbmeule et demi-meule\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ image=\u00a0\u00bbhttps:\/\/www.milco.ch\/wp-content\/uploads\/2026\/02\/armailli_meule_truffes_2025_visuel_hd-scaled.jpg\u00a0\u00bb title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text=\u00a0\u00bbarmailli_meule_truffes_2025_visuel_hd\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dica_divi_carouselitem][\/dica_divi_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Armailli de Gruy\u00e8re : Fromage \u00e0 la cr\u00e8meL’Armailli est un fromage d’exception \u00e9labor\u00e9 selon une recette ancestrale transmise depuis quatre g\u00e9n\u00e9rations et remise au go\u00fbt du jour par notre ma\u00eetre-fromager. Ce fromage \u00e0 la cr\u00e8me, \u00e0 p\u00e2te mi-dure, est \u00e9labor\u00e9 exclusivement \u00e0 base de lait du pays de Fribourg. Puis il est d\u00e9licatement affin\u00e9 durant […]<\/p>\n","protected":false},"author":200466051,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-3418","page","type-page","status-publish","hentry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/pages\/3418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/users\/200466051"}],"replies":[{"embeddable":true,"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/comments?post=3418"}],"version-history":[{"count":26,"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/pages\/3418\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/pages\/3418\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/www.milco.ch\/de\/wp-json\/wp\/v2\/media?parent=3418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}